Professional Fresh Meat Slicer with 17 Stainless Steel Blades - Adjustable Thickness Manual Meat Cutter for Home Kitchen

Transform your kitchen experience with the Professional Fresh Meat Slicer, an innovative manual meat cutting device that brings professional-grade precision to your home cooking. Designed specifically for fresh meat preparation, this exceptional kitchen tool combines efficiency, safety, and versatility in one compact package. Available exclusively at ishtarh, this meat slicer represents the perfect solution for home cooks, BBQ enthusiasts, and anyone who values perfectly sliced meats for their culinary creations.

Comprehensive Features and Specifications

Advanced Multi-Blade System

17 High-Performance Stainless Steel Blades

At the heart of this remarkable meat slicer lies its innovative 17-blade system, engineered to deliver unprecedented efficiency in meat preparation. Each blade is crafted from premium food-grade stainless steel, ensuring exceptional sharpness, durability, and resistance to corrosion. The precision-engineered blade arrangement allows you to create up to 18 perfectly uniform thin slices of meat in a single stroke, dramatically reducing preparation time and effort compared to traditional knife methods.

Superior Cutting Performance

The multi-blade design works in perfect harmony to slice through fresh meats with minimal resistance, ensuring clean cuts without tearing or shredding the meat fibers. This system is specifically optimized for fresh meats such as pork, beef, chicken breast, and salmon, delivering consistent results that enhance both the appearance and texture of your dishes. The blades maintain their sharpness through extended use, providing reliable performance meal after meal.

Precision Thickness Control

Adjustable Thickness Settings (2mm or 4mm)

Achieve perfect results every time with the slicer's adjustable thickness control system. Choose between two precise settings – 2mm for delicate slices ideal for sushi, carpaccio, or hot pot preparations, or 4mm for heartier cuts perfect for stir-fries, BBQ, and general cooking. The thickness adjustment mechanism is intuitive and secure, ensuring your selected setting remains consistent throughout the slicing process.

Consistent Slice Uniformity

Unlike manual knife cutting where slice thickness can vary, this mechanical slicer guarantees uniform thickness across all pieces. This consistency is crucial for even cooking, professional presentation, and optimal flavor absorption in marinated dishes. Whether you're preparing meat for hot pot, making jerky, or creating perfect sandwich slices, you'll appreciate the precision that this adjustable system provides.

Versatile Meat Processing Capabilities

Multiple Cutting Modes

This innovative slicer offers three distinct cutting modes to suit various culinary applications:

1. Slicing Mode: Create perfect thin slices for sandwiches, salads, or hot pot
2. Shredding Mode: Produce evenly shredded meat for tacos, sandwiches, or Asian dishes
3. Mincing Mode: Generate finely minced meat for meatballs, fillings, or sautés

Wide Meat Compatibility

The slicer is specifically designed to handle various types of fresh meats:

• Beef: Perfect for slicing beef for hot pot, stir-fries, or carpaccio
• Pork: Ideal for preparing pork for BBQ, stir-fries, or traditional dishes
• Chicken Breast: Creates uniform slices for salads, sandwiches, or grilling
• Salmon: Produces perfect slices for sashimi, gravlax, or cooking applications

Important Note: This slicer is designed exclusively for fresh meat and is not suitable for frozen meats, deli meats, or cooked meats. Using it with inappropriate materials may damage the blades or affect performance.

Superior Stability and Safety Features

Heavy-Duty Suction Cup Base

The slicer features a robust 4mm thickened suction cup base that creates an incredibly secure attachment to any smooth, flat surface. This stability is crucial for safe operation, preventing the unit from slipping or moving during use. The strong suction ensures that you can apply the necessary pressure for cutting without worrying about the unit shifting, making the slicing process both safer and more efficient.

Safety-First Design

Safety is paramount in the design of this meat slicer. Several features work together to protect users during operation:

• Blade Guard System: The blades are enclosed in a protective housing that minimizes accidental contact
• Secure Locking Mechanism: All components lock securely in place during operation
• Non-Slip Handles: Ergonomically designed handles provide a secure grip even when wet
• Stable Base Platform: Prevents tipping or wobbling during use

Easy Maintenance and Cleaning

Dishwasher-Safe Components

Maintaining hygiene in the kitchen is effortless with this meat slicer. The removable components are fully dishwasher-safe, allowing for thorough cleaning and sanitization. This feature is particularly important when working with raw meat, as it ensures that all food contact surfaces can be properly cleaned to prevent cross-contamination.

Included Cleaning Tools

The slicer comes with a specialized cleaning brush designed to reach all the nooks and crannies between the blades, ensuring thorough removal of any food particles. This brush features stiff bristles that effectively clean without damaging the sharp edges of the blades. Additionally, the included ring sharpener helps maintain the blades' optimal sharpness over time, extending the life of your slicer.

Quick Disassembly for Cleaning

The slicer can be quickly disassembled without tools, making the cleaning process fast and efficient. All components are designed for easy removal and reassembly, ensuring that you can maintain proper hygiene without spending excessive time on cleanup.

Space-Saving Design

Compact and Lightweight

Despite its powerful capabilities, this meat slicer features a compact design that won't dominate your kitchen counter. The lightweight construction makes it easy to move and store when not in use. The thoughtful design ensures that you can enjoy professional-grade meat slicing capabilities without sacrificing valuable kitchen space.

Wall-Mountable Option

For maximum space efficiency, the slicer includes wall-mounting capabilities. This feature allows you to store the unit conveniently on your kitchen wall or inside cabinet doors, keeping it easily accessible while maintaining a clutter-free countertop. The wall-mounting system is secure and easy to install, providing flexible storage options for kitchens of all sizes.

Comprehensive Benefits and Applications

Time-Saving Efficiency

Dramatically Reduced Preparation Time

Traditional meat slicing with a knife can be time-consuming and labor-intensive, especially when preparing large quantities or requiring uniform slices. This meat slicer can process an entire piece of meat in seconds rather than minutes, saving you valuable time in the kitchen. The ability to create 18 slices in a single stroke means you can prepare meat for family meals, parties, or meal prep with unprecedented efficiency.

Consistent Results Every Time

One of the most significant advantages of using this mechanical slicer is the consistency it provides. Unlike manual cutting where each slice may vary slightly in thickness, this slicer delivers uniform results every time. This consistency is crucial for:

• Even cooking times
• Professional presentation
• Consistent portion control
• Better flavor absorption in marinades
• Improved texture in finished dishes

Enhanced Food Quality

Better Flavor and Texture

Properly sliced meat enhances both flavor and texture in your dishes. Uniform slices cook evenly, preventing some pieces from being overcooked while others remain undercooked. The clean cutting action of the stainless steel blades seals the meat fibers rather than tearing them, resulting in better moisture retention and more tender cooked meat.

Professional Presentation

Elevate your culinary creations with professionally sliced meat that looks as good as it tastes. Whether you're hosting a dinner party, running a small catering business, or simply want to impress your family, the consistent, attractive slices produced by this slicer will enhance the visual appeal of your dishes.

Versatile Culinary Applications

Perfect for Hot Pot and Asian Cuisine

This meat slicer is particularly well-suited for preparing meat for hot pot, a popular Asian dining experience. The thin, uniform slices cook quickly and evenly in the hot broth, allowing diners to enjoy perfectly cooked meat every time. It's also ideal for other Asian dishes such as:

• Korean BBQ
• Japanese shabu-shabu
• Vietnamese pho
• Chinese stir-fries

Excellent for Meal Prep and Batch Cooking

For those who engage in meal prep or batch cooking, this slicer is an invaluable tool. Quickly process large quantities of meat for the week ahead, ensuring that you have perfectly sliced portions ready for various meals. The time saved during preparation can be redirected toward other aspects of meal planning and cooking.

Ideal for Homemade Jerky

Creating homemade jerky becomes significantly easier with this meat slicer. The uniform thickness ensures consistent drying and curing results, while the efficiency of the multi-blade system makes processing large quantities of meat manageable even for home users.

Detailed Operation Guide

Getting Started

Initial Setup

Setting up your fresh meat slicer is straightforward and requires no special tools:

1. Remove all components from the packaging
2. Insert the container into the base unit
3. Place the entire assembly on a flat, smooth surface
4. Engage the suction cup base by pressing down firmly
5. Ensure the unit is stable before proceeding

Blade Installation

The 17-blade system comes pre-installed, but if you need to remove or replace blades:

1. Ensure the unit is on a stable surface
2. Follow the disassembly instructions in the manual
3. Handle blades with extreme care – they are very sharp
4. Reassemble in reverse order, ensuring all components lock securely

Operating the Slicer

Basic Slicing Technique

Follow these steps for perfect meat slicing:

1. Prepare your fresh meat by ensuring it's at the right temperature (slightly chilled works best)
2. Place the meat in the container
3. Align the knife assembly with the grooves on the container
4. Using a smooth, firm motion, pull the knife back and forth to cut
5. Continue until all meat is processed

Thickness Adjustment

To change between 2mm and 4mm settings:

1. Locate the thickness adjustment mechanism (usually a dial or switch)
2. Turn or slide to your desired setting
3. Ensure the mechanism clicks securely into place
4. Test with a small piece of meat to confirm the setting

Safety Best Practices

Essential Safety Precautions

When using this meat slicer, always follow these safety guidelines:

• Keep hands away from blades: Never place fingers near the cutting area during operation
• Use on stable surfaces: Always engage the suction cup base on a flat, smooth surface
• Cut in the correct direction: Always cut away from your body, never toward it
• Wear cut-resistant gloves: Recommended for additional safety, especially when learning
• Keep work area clean: Prevent slips and falls by maintaining a clean, dry workspace

Handling Sharp Blades

The 17 stainless steel blades are extremely sharp and require careful handling:

• Always handle blades by their edges, never by the cutting surfaces
• Store blades safely when not in use
• Keep out of reach of children and pets
• Use the included sharpener carefully, following all instructions

Cleaning and Maintenance

Regular Cleaning Routine

After Each Use

Proper cleaning after each use is essential for food safety and longevity:

1. Unplug or disengage any moving parts (if applicable)
2. Remove all food debris from the blades and container
3. Use the included cleaning brush to clean between blades
4. Wash removable components with warm, soapy water
5. Rinse thoroughly and dry completely before reassembly
6. Sanitize all food contact surfaces

Dishwasher Cleaning

For dishwasher-safe components:

1. Place components on the top rack of the dishwasher
2. Use a normal wash cycle with standard detergent
3. Remove promptly after the cycle completes
4. Dry thoroughly before reassembly to prevent rust

Long-Term Maintenance

Blade Sharpening

Maintain optimal cutting performance with regular sharpening:

1. Use the included ring sharpener according to instructions
2. Sharpen blades when you notice reduced cutting efficiency
3. Follow the correct angle and technique for best results
4. Clean blades thoroughly after sharpening

Storage Recommendations

Proper storage ensures your slicer remains in excellent condition:

• Store in a dry place away from moisture
• Use the wall-mount option to save space
• Keep the blade guard in place when stored
• Ensure all components are completely dry before storage

Creative Culinary Applications

Asian Cuisine Mastery

Hot Pot Perfection

Create the ultimate hot pot experience with perfectly sliced meats:

• Beef: Slice against the grain for tender, quick-cooking pieces
• Pork Belly: Cut into uniform slices that render perfectly in hot broth
• Chicken Breast: Create thin slices that cook quickly without drying out
• Lamb: Prepare traditional-style slices for authentic hot pot

BBQ and Grilling Enhancement

Elevate your BBQ game with professionally sliced meats:

• Korean BBQ: Prepare beef bulgogi with perfectly thin slices
• Grilled Sandwiches: Create uniform slices for consistent grilling
• Skewers: Cut meat into even pieces for perfect skewers
• Marinated Meats: Ensure even absorption with uniform thickness

Everyday Meal Solutions

Quick Weeknight Dinners

Transform weeknight cooking with efficient meat preparation:

• Stir-fries: Have perfectly sliced meat ready in seconds
• Sandwiches: Create deli-style slices at home
• Salads: Add protein with uniformly sliced grilled meats
• Tacos and Wraps: Prepare consistent shredded or sliced meat fillings

Meal Prep Efficiency

Streamline your weekly meal preparation:

• Batch Cooking: Process multiple days' worth of meat at once
• Portion Control: Create uniform portions for better meal planning
• Freezer Meals: Prepare meat for freezer meals with consistent results
• Marinating: Ensure even marinade penetration with uniform slices

Troubleshooting and Tips

Common Issues and Solutions

Uneven Slices

If you experience uneven slicing:

• Ensure meat is properly positioned in the container
• Check that the suction cup base is fully engaged
• Verify that blades are clean and free of debris
• Make sure you're using the correct technique

Difficulty Cutting

If the slicer seems to struggle with cutting:

• Ensure you're using fresh meat (not frozen)
• Check that blades are sharp and properly maintained
• Verify that meat is positioned correctly
• Consider partially freezing very soft meats for better results

Cleaning Challenges

For difficult cleaning situations:

• Use the included cleaning brush for hard-to-reach areas
• Soak stubborn debris in warm, soapy water
• Avoid using abrasive materials that could damage blades
• Ensure complete drying to prevent rust

Pro Tips for Best Results

Meat Preparation Techniques

• Chill meat slightly: Meat that's slightly firmer cuts more cleanly
• Cut against the grain: For more tender results in cooked dishes
• Trim excess fat: Remove large fat deposits for cleaner cutting
• Uniform size: Start with uniformly sized pieces for best results

Maximizing Efficiency

• Batch processing: Process multiple pieces at once when possible
• Organized workspace: Have containers ready for sliced meat
• Sharp blades: Maintain blade sharpness for optimal performance
• Proper technique: Use smooth, consistent motions for best results

Why Choose This Product from ishtarh?

When you purchase the Professional Fresh Meat Slicer with 17 Stainless Steel Blades from ishtarh, you're not just buying a kitchen tool – you're investing in a solution that enhances your culinary capabilities, saves time, and delivers professional results in your home kitchen. ishtarh carefully selects products that combine innovative design with practical functionality, ensuring that every item in our collection meets the highest standards of quality and performance.

Quality Assurance

Every meat slicer undergoes rigorous testing to ensure:

• Consistent cutting performance across all meat types
• Durable construction that withstands regular use
• Safety mechanism reliability
• Easy maintenance and cleaning
• Long-lasting blade sharpness

Customer Support

ishtarh provides comprehensive customer support, including:

• Detailed setup and operation instructions
• Troubleshooting assistance for any technical issues
• Replacement parts availability
• Warranty coverage for manufacturing defects
• Usage tips and recipe ideas

Value Proposition

This meat slicer offers exceptional value by:

• Reducing meal preparation time significantly
• Delivering professional-quality results at home
• Providing versatile functionality for various cooking styles
• Ensuring long-term durability with proper maintenance
• Offering space-saving design for kitchens of all sizes

Environmental Considerations

This fresh meat slicer is designed with environmental responsibility in mind:

• Durable construction extends product lifespan, reducing waste
• Manual operation requires no electricity, saving energy
• Efficient meat slicing reduces food waste through precise portioning
• Recyclable materials used in construction where possible
• Compact design minimizes storage space requirements

Frequently Asked Questions

Q: Can I use this slicer for frozen meat?

A: No, this slicer is specifically designed for fresh meat only. Using it with frozen meat may damage the blades and affect performance. For best results, use fresh or slightly chilled meat.

Q: How do I clean between the 17 blades?

A: The slicer comes with a specialized cleaning brush designed to reach between all blades. Use this brush with warm, soapy water after each use to ensure thorough cleaning. For stubborn debris, you can soak the blade assembly briefly.

Q: Is this slicer suitable for commercial use?

A: While this slicer is designed for home use, it can handle moderate commercial use in small settings. However, for high-volume commercial operations, we recommend investing in heavy-duty commercial-grade equipment.

Q: How often do I need to sharpen the blades?

A: With regular use, the blades should maintain their sharpness for several months. Use the included ring sharpener when you notice reduced cutting efficiency, typically every 3-6 months depending on usage frequency.

Q: Can I slice vegetables with this meat slicer?

A: While primarily designed for meat, this slicer can handle some firm vegetables. However, for best results and to maintain blade longevity, we recommend using it primarily for its intended purpose of slicing fresh meats.

Q: What is the warranty coverage?

A: This product comes with a 2-year quality guarantee that covers manufacturing defects and ensures your satisfaction with the product's performance and durability.

Conclusion: Elevate Your Culinary Experience

The Professional Fresh Meat Slicer with 17 Stainless Steel Blades represents the perfect fusion of innovation, efficiency, and practical design for home kitchens. Whether you're a passionate home cook, BBQ enthusiast, or someone who values perfectly prepared meats, this slicer offers the features and performance needed to achieve exceptional results.

From its time-saving multi-blade system and precision thickness control to its comprehensive safety features and easy maintenance, every aspect of this slicer is engineered to enhance your cooking experience. The versatility in handling various fresh meats, coupled with the consistent results it delivers, makes it an indispensable tool for anyone serious about their culinary creations.

Experience the difference that professional-grade meat slicing can make in your kitchen. Order your Professional Fresh Meat Slicer from ishtarh today and discover why this innovative tool is becoming the preferred choice for home cooks who demand the best in quality, efficiency, and performance. Transform your meat preparation from routine to remarkable with this exceptional kitchen essential.